Moreover, it has been proven that a significant amount of Chinese garlic is artificially whitened with bleach, which keeps away and kills insects by acting as a pesticide, helps to make the garlic bulb whiter and is used to eliminate dirt stains, even if natural. In value terms, garlic exports dropped slightly to $X in 2021. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 600+ segments in 150+ countries, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). [31] The herb is, therefore, included in many garlic recipes, such as pistou, persillade, and the garlic butter spread used in garlic bread. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). China remains the largest garlic market in the world [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. The garlic you buy from China is very safe to eat. [3] An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use in the control of cabbage root fly and red mite in poultry. The second position in the ranking was held by Spain, with a 16% share of global exports. Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. [26], Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot. Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. Accessed May 01, 2023. https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Commodity India. The process of cooking garlic removes allicin, thus mellowing its spiciness. [23][24], Garlic plants are usually hardy and not affected by many pests or diseases. In Islam, it is recommended not to eat raw garlic prior to going to the mosque. This report provides an in-depth analysis of the garlic market in Asia. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. and Brazil (-5.1 p.p.) In general, total exports indicated buoyant growth from 2012 to 2021: its value increased at an average annual rate of +5.1% over the last nine-year period. According to Food and Agriculture Organization (FAO), in 2018 garlic production in China was 22.8 million metric ton which had increased to 23.3 million metric ton in 2019. The production of garlic is favored in a region with temperatures ranging from 12 to 24 degree Celsius. List of countries by garlic production - Wikipedia By clicking "Register", you agree to our Terms of Service and Privacy Policy. Garlic salt combines garlic powder with table salt. Garlic As of 2023, the global Garlic market was estimated at USD million, and its anticipated to reach USD million in 2030, with a CAGR during the forecast years. FAOSTAT - Food and Agriculture Organization On the other end of the scale was Central African Republic with 1.00 kt, Sierra Leone with 1.00 kt and East Timor with 1.00 kt. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. In this report, you can find information that helps you to make informed decisions on the following issues: 1. [51] The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Garlic Prices Drop Drastically in Poland to $2,949 per Ton, Global Garlic Imports Surged But Record Chinese Exports Curb Price Growth, CHAPTER 5. Garlic consumption in India FY 2012 by region Published by A. Minhas , Mar 17, 2022 This statistic displays the garlic consumption across India in fiscal year Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. [39], Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. China constitutes the largest garlic markets. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. It is practised by Jain ascetics and lay Jains. 29, Boulevard Grande-Duchesse Charlotte ChinaAs well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. Not the Chinese. This information is required for tax calculation, Interested in getting actionable insights?Add Extra Chapters. They are milder in flavor than the bulbs,[3] and are most often consumed while immature and still tender. Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India, sevenfold. This report provides an in-depth analysis of the garlic market in the U.S.. As well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. X tons of garlic were imported worldwide; waning by -2.2% against 2020. MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. Under these conditions (i.e., acidity, heat) the sulfur-containing compound alliin reacts with common amino acids to make pyrroles, clusters of carbon-nitrogen rings. The bottom line. As soon as this statistic is updated, you will immediately be notified via e-mail. Green garlic is often chopped and stir-fried or cooked in soup or hot pot in Southeast Asian (i.e. [80], Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent garlicky smell to sweat. [92] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. The papery, protective layers of "skin" over various parts of the plant are generally discarded during preparation for most culinary uses, though in Korea immature whole heads are sometimes prepared with the tender skins intact. From 2012 to 2021, the share of Spain increased by +2.7 percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period. In value terms, China remains the largest garlic supplier worldwide, comprising 66% of global exports. [citation needed][a] Genetically and morphologically, garlic is most similar to the wild species Allium longicuspis, which grows in central and southwestern Asia. The country with the largest volume of garlic production was China (X tons), accounting for 74% of total volume. As a result, import price attained the peak level of $X per ton. The second position in the ranking was taken by Spain ($X), with a 16% share of global exports. "[27], In 2020, world production of garlic was 28 million tonnes, with China alone accounting for 74% of the total.[8]. 11), and, according to Pliny the Elder (Natural History xix. Botrytis allii and Botrytis aclada cause this disease in onion and Botrytis porri causes it in garlic. While the share of Vietnam (+9.4 p.p.) The remaining consuming countries recorded the following average annual rates of consumption growth: Nigeria (+9.4% per year) and Nepal (+2.9% per year). The other major consumers French, Spanish, and Portuguese explorers are credited with introducing garlic to North America. The average garlic export price stood at $X per ton in 2021, with an increase of 13% against the previous year. On the other end of the scale was Cambodia with 0.030 kg, Burundi with 0.040 kg and Central African Republic with 0.080 kg. The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92]. Garlic, along with fish sauce, chopped fresh chilis, lime juice, sugar, and water, is a basic essential item in dipping fish sauce, a highly used dipping sauce condiment used in Indochina. How to outsource production to other countries, 8. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. Geographically, Overall, the global garlic consumption indicated a pronounced growth from 2007 to 2015. [71][72] A 2014 meta-analysis of observational epidemiological studies found that garlic consumption was associated with a lower risk of stomach cancer in Korean people. What are the largest markets for garlic in the world? [2][14] Well-preserved garlic was found in the tomb of Tutankhamun (c.1325BC). IndexBox, Inc. Crushed garlic, oil, and water produce a strong flavored sauce, mujdei. Based on 2021 figures, imports increased by +52.7% against 2018 indices. Jizan), Saudi Arabia, the construction crew was made up primarily with South To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes. The United States is the world's largest importer of garlic, primarily from China, Argentina, and Mexico. The market value increased at an average annual rate of +2.2% from 2012 to 2021; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. [54] Commercially, garlic is stored at 0C (32F), in a dry, low-humidity environment. WebIn India, ginger consumption expanded at an average annual rate of +11.9% over the period from 2012-2020. [29] Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant. The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. [15], Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. Global imports peaked in 2021 and are likely to continue growth in the immediate term. What are the largest producers of garlic in the world? For example, FY 2012 started in April 2011 and ended in March 2012. Analysis And Forecast To 2025, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. The remaining importing countries recorded the following average annual rates of imports growth: Vietnam (+48.1% per year) and the United States (+4.6% per year). [3] It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. La Trattorias chef, Filippo La Mantia, has shunned garlic as the basis of his dishes in favor of other natural ingredients such as citrus and other herbs. It is pollinated by bees, butterflies, moths, and other insects. Are you interested in testing our business solutions? It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Spain (+2.2%), while the other global leaders experienced mixed trends in the export price figures. Garlic powder is made from dehydrated garlic and can be used as a substitute for fresh garlic, though the taste is not quite the same. The most prominent rate of growth was recorded in 2015 when the average export price increased by 20%. The country with the largest volume of garlic consumption was China, comprising approx. Overall, Garlic Extract is versatile and has vast applications in different markets. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! World garlic market set for steady growth | Article | Fruitnet China. Vietnamese, Thai, Myanmar, Lao, Cambodian, Singaporean), and Chinese cookery, and is very abundant and low-priced. Garlic is a very popular herb in many countries, and China is one of the worlds largest producers. In Bangladesh, per capita garlic consumption has grown noticably (+X% per year) in recent years. [44] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped. [55] Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. Retail garlic prices vary considerably. [6][84], If higher-than-recommended doses of garlic are taken with anticoagulant medications, this can lead to a higher risk of bleeding. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh Alexander Neckam, a writer of the 12th century (see Wright's edition of his works, p.473, 1863), discussed it as a palliative for the heat of the sun in field labor. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. As well as coming The pace of growth appeared the most rapid in 2016 with an increase of 29%. The sage responded: If one has eaten a garlic clove such that his breath smells, should he go and eat another garlic clove so that his breath will smell even more? The smell of garlic is likened to the odor of sin. [6] Garlic-sensitive people show positive tests to diallyl disulfide, allylpropyldisulfide, allylmercaptan, and allicin, all of which are present in garlic. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. [24] Garlic leaves are a popular vegetable in many parts of Asia. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. The flavor varies in intensity and aroma with the different cooking methods. Koreans consume about 10 kilos (22 pounds) per capita in a year. In comparison to that, the consumption per capita in the USA has risen over the last 2030 years from roughly less than a pound to about 23 pounds. Hope this helped! China constitutes the largest garlic markets. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. [70] Further meta-analyses found similar results on the incidence of stomach cancer by consuming allium vegetables including garlic. In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas. [64] A 2016 meta-analysis indicated there was no effect of garlic consumption on blood levels of lipoprotein(a), a biomarker of atherosclerosis. The other three top producing countries of garlic include; South Korea, Egypt, and Russia producing 0.35, 0.26 and 0.26 million tons respectively. Immature scapes are tender and edible. Based on a comparison of 155 countries in 2019, Tajikistan ranked the highest in onion consumption per capita with 57.7 kg followed by Niger and Sudan. Overall, the yield showed a relatively flat trend pattern. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Todays hardneck varieties still prefer these conditions and are favored by northern growers. by In 2015, Bangladesh per capita consumption reached X kg/year as compared with X kg/year in 2007. Language links are at the top of the page across from the title. Join our live webinar to get insights into the global garlic market. China produces Below are the 15 countries that exported the highest dollar value worth of garlic during 2020. In celebration of Nowruz (Persian calendar New Year), garlic is one of the essential items in a Haft-sin ("seven things beginning with 'S'") table, a traditional New Year's display: the name for garlic in Persian is (seer), which begins with "" (sin, pronounced "seen") the Perso-Arabic letter corresponding to "S". [38], Bulbs (top-setting, grown in lieu of flowers), Garlic, from The Book of Health, 1898, by Henry Munson Lyman. In value terms, garlic imports expanded to $X in 2021. The global Peeled Garlic market size was valued at USD 1491.95 million in 2021 and is expected to expand at a CAGR of 4.78Percent during the forecast period, reaching USD 1974.69 million by 2027. Use Ask Statista Research Service. Garlic and Korea: The sweet smell of success China In China, garlic exports increased at an average annual rate of +4.3% over the period from 2012-2021. This report provides an in-depth analysis of the garlic market in the EU. In eastern Europe, the shoots are pickled and eaten as an appetizer. Lightly smoked garlic is used in British and other European cuisine. As a result, the exports attained the peak of $X. [15] Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions. Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph]. [7] Central European folk beliefs considered garlic a powerful ward against demons, werewolves, and vampires. Consumers are demanding better quality products, too. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. 32), by the African peasantry. [3] How to boost your sales on overseas markets, 5. In 2021, approx. Her recipes are simple, delicious, and healthy perfect for anyone who wants to cook like a pro! China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). How to prepare your business for global expansion. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves.